At Cafe Latte we believe in the power of fresh, locally sourced ingredients. Every dish we serve is crafted with care, using the finest produce available . Our commitment to quality ensures that you'll savor the true taste of our food, made with love and passion
TOAST
Sourdough/ Multigrain/ Gluten-free served with berry jam,peanut butter, nutella, vegemite
FRUIT TOAST
Date and apricot toast with house maple butter
Daylesford free range eggs cooked to your liking: Poached, Scrambled or Fried served on Toasts (Multigrain/Sourdough-Gluten Free)
EGGS YOUR WAY
Homemade activated charcoal bread, Smashed avocado, Whipped herb feta, Zaatar lebanah, Pomegranate,Heirloom cherry tomatoes , Savoury tuile, Puffed black rice, Balsamic drizzle and Poached egg (GFO)
SMASH MY AVO
Choice of Eggs , Mushroom, Grilled Tomato , Chorizo, Bacon, Homemade Tomato Relish served with a toast
BIG BREKKIE
3 Eggs silky omelette on a Multigrain toast Mushroom, Spanish chorizo, Caramelised onions, Mozzarella, Tomato chutney on side (GFO)
SPANISH OMELETTE
ICELANDIC SALMON DANISH
Norwegian smoked salmon, Smash avo, Horseradish cream, Capers, Pickled cucumber and Spanish onion, Orange compote and boiled egg on homemade Rugbraud Rye toast ( GFO )
WILD GOURMET MUSHROOM
Yarra valley mushroom medley, Miso jus and mushroom, Parsnips puree, Garlic pangritata, leek rosti and poached egg (GFO,VEG,VO)
HALLOUMI SALAD
Mixed leaf & Watercress salad, Quinoa, Carrot ribbons, Pickled cucumber, Prunes, Mixed seeds, Heirloom cherry tomatoes, Mandarin dressing,Poached egg (VEG, VO)
PUMPKIN SALAD
Roasted Pumpkin, Beetroot hummus, One Poached Egg, Fresh Sliced Avocado, Quinoa, Goat Cheese. Spinach , Balsamic
STICKY CHICKEN SALAD
Charcoal thigh fillet with Gochujang marinated, Wombok, Pickle daikon and carrot, Red cabbage, Asian herbs, Cashew, Fried Noodles and Sweet lime dressing
WAGYU BEEF BURGER
Housemade 180gm Angus Wagyu patty, Lettuce, Tomato, American cheese and Pickled cucumber, served with Chips
SEAFOOD LINGUINE
Prawns, Mussels ,Calamari, complemented by cherry tomatoes, fresh chili, and garlic, White Wine sauce , Olive oil, Lemon wedge
SALT AND PEPPER CALAMARI
Flash fried calamari, garden salad (GFO)
CITRUS SALMON FILLET
fresh salmon fillet pan-fried to perfection, served with a tangy citrus butter sauce. The dish is accompanied by a medley of spinach, asparagus, and green beans
Scrambled Egg, Hot and spicy chilli relish, Kaffir lime leave, Fried shallot,Peanut,Micro-asian cress and flaky paratha ( VEG,GFO)
BALADO CHILLI SCRAMBLE
LAMB SALAD
Tender Lamb Fillet, Fresh Mixed Salad including Spinach, Lettuce, Onion, Tomato, and Creamy Persian Fetta with Balsamic Drizzle, a Paratha bread,Greek yogurt and cucumber dip on the side
VEG (vegetarian), VE(Vegan), GF (Gluten Free), GFO (Gluten Free Optional)
Kids Menu
Egg on Toast
Cheese Toastie
Pikelets
Golden Chicken Nuggets
Kids Calamari
Sandwiches
Veggie Sandwich
Ham and Salad
Chicken Avocado
Chicken Wrap
Salmon Croissant
Sides
Poached/ Fried/ Scrambled
Halloumi
House Hollandaise
House Tomato Relish
Grilled Tomato
Organic Greek Fetta
Goat Cheese
Mushrooms
Leek Rosti
Smashed Avo
Wilted Spinach
Free Range Bacon Rasher
Chorizo
Smoked Salmon